Classic Canapés

Cold

“Caprese Crostini”, buffalo mozzarella, roasted tomato, Kalamata tapenade (V)

Chargrilled asparagus, air dried Sardinian ham (FL)

Spiced feta, beetroot marmalade, chargrilled aubergine, croute (V)

Smoked Irish salmon, mustard cream blinis, chives, shallot “caviar”

Mediterranean Caponata, tapioca crisps (VG, GF)

Endive, Roquefort, candied walnuts (GF, V)

Warm

Chorizo & Manchego croquettes

Chicken Yakatori

Mini blue cheese and leek tartlets (V)

Substantial Canapés

Mini Bacon Cheeseburgers

Buttermilk & Paprika Chicken Goujons, Sriracha Mayo

Haloumi Slider with Kimchi & Sriracha mayo (V)

Lamb Tacos

Vegetarian tacos

Bowl Food

Classic platter of Irish seafood (FL)

Chicken & Chorizo Pie

Shepherd’s Pie

Seafood Pie & Creamy Mash

Beef & Guinness Casserole, Champ

Butter Chicken, Basmati Rice

Paleo Vegan Curry, Basmati rice

Butternut squash & Lentil Curry, Basmati Rice

(VG) - Vegan (V) - Vegetarian (FL) - Flourless
Ingredients and garnishes may vary slightly due to seasonality or availability.

Starters

Seasonal soup (V)

St. Tola Goats Cheese Tart, Creamed Leeks, Roast Cherry Tomato Vinaigrette, greens (V)

Fivemiletown Soft Goat’s Cheese, Pickled Beetroot, Candied Walnuts (V, FL)

Bayonne Ham, Celeriac Remoulade, Truffle Oil, Melba Crostini

Cured Irish Salmon Gravadlax, Sauce Gribiche, Croutons

Tian of Irish Crab, Lemon, Parsley, Crostini

Slow Roast Tomato Salad, Burrata, Honeydew Melon, Basil Dressing

Classic seafood & charcuterie platters to share

Mains

Roast Supreme of Chicken, Wild Mushroom, Tarragon Cream, Garden Peas, Pomme Purée

Braised Daube of Irish Beef, Sauce, Pomme Purée, Roasted Root Vegetables

Pan-fried Fillet of Sea Bass, Asian Greens, Chilli, Lemongrass, Tamari, Spring Onion, Ginger

Roasted Shoulder of Lamb, Pomme Purée, Rosemary Jus, Salsa Verde

Fillet of Cod, Burnt Butter, Capers, Lemon, Parsley, Celeriac Cream

Fillet of Irish Beef, Bearnaise Butter, Crispy Potato, Tender Stem broccoli

Pan Fried Halibut, Cavolo Nero, Smoked Bacon, Chervil Beurre Blanc

Roast Rump of Irish Lamb, Lamb Croquette, Crispy Potato, Salsa Verde

Dessert

Classic Raspberry Tart, Lemon Curd Cream

Lemon Posset, Raspberries, Shortbread

Classic or Pistachio Tiramisu

Eton Mess, Family Style (FL)

Valrhona Chocolate Tart, Vanilla Mascarpone Cream, Praline

(V) - Vegetarian (FL) - Flourless
Ingredients and garnishes may vary slightly due to seasonality or availability.

Protein

Smoked Irish Salmon, Pickled Shallots, Caperberries

Zaatar Chicken, mint yoghurt dressing

Charred Harissa Chicken

Seared salmon, Tarragon dressing

Rare Fillet of Beef, Horseradish Crème Fraiche 

Frittata (V)

Salads

Traditional Potato

Garden Pea, Feta, Sugar Snap, Mint, Radish

Vegan mixed grain salad

Cauliflower, pomegranate and pistachio salad

Charred brussels sprouts, curly kale, tahini dressing salad

Broccoli, Romanesco, carrot, potato salad

Green lentil and goats cheese salad Caesar

Sicilian Potato, Artichoke Hearts, Olives, Sundried Tomatoes

Greek Salad

Beetroot, Yogurt, Preserved Lemon

Mini Homemade Cakes

Chocolate Brownie

Carrot Cake

GF Berry Bakewell

Vegan Chocolate Cake

(V) - Vegetarian (FL) - Flourless
Ingredients and garnishes may vary slightly due to seasonality or availability.