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About us

Luxury Caterers

Beautiful Venues

Exceptional Food

Luxury Caterers
Beautiful venues
Exceptional Food
Our Story

Luxury, bespoke caterers creating unique experiences

Feast was established in 2002 by sisters Peaches and Domini Kemp. With a desire to be the top luxury caterers in Dublin and its surrounding counties, the sisters have built a company that has delivered exquisite food, exceptional service and superb client experiences for the past 23 years. Our reputation is founded on delicious dishes that use the best of Irish ingredients, sourced as locally as possible. We place great emphasis on our relationships with our clients and working closely with them to deliver on all their expectations. And that is why we call ourselves bespoke - because of this focussed attention to detail and our desire to deliver on every level.

Our Clients

Meet the Team

Peaches (co-founder) is a qualified chef and has a wine diploma from the WSET, qualifications and experience that gives her an innate understanding of both food and wine. She has been in the hospitality industry for over 25 years and works closely with all of the Feast team to ensure that our client’s expectations are fulfilled and high standards maintained at all times.
Peaches Kemp
Peaches Kemp
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Managing Director
Domini (co-founder) is a qualified chef and has written 5 best selling cookbooks. She was the Irish Times food columnist for 8 years and the food writer for Food and Wine for 3 years. She works closely with the Feast chefs, constantly refining and changing dishes so that menus stay current, local and appropriate for each event. Her attention to detail and meticulous standards ensures a wonderful food experience.
Domini Kemp
Domini Kemp
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Director
Philip has been with Feast for 10 years and comes from an extensive culinary background, including Marco Pierre White’s (Donnybrook) where he was head chef and which he helped set up while working closely with Marco’s culinary team in London. He leads a team of Feast chefs who are passionate about what they do and who love nothing more than to deliver an exceptional culinary experience.
Phil Boyd
Philip Boyd
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Executive Chef
Orlaith brings a unique energy to everything she does and loves working closely with clients to ensure that their vision is brought to life. She has an innate understanding of all of our venues and what clients are looking for and therefore how to best help clients bring their vision to life. Her professional insight is invaluable and helps ensure a seamless client experience.
Orlaith
Orlaith Roe
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Sales
Lex has been with Feast for 7 years and has worked in the hospitality industry for 20 years. He was manager in Hugh Brown’s restaurant in Brown Thomas and has an excellent understanding of client expectations and service. He supports all the Feast team to ensure a smooth and seamless client experience.
Lex headshot
Lex Leca
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Commercial Manager
WORK WITH US

Why Feast?

Feast specialises in crafting unforgettable experiences. By combining culinary excellence, meticulous planning, and a deep commitment to client satisfaction, Feast ensures every client’s day is unique and special. We are in the business of creating memories for all the right reasons.
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Gallery

Ellie serving food
Andre salad bowl
Hector pouring wine
Waitresses

Let’s talk!

We love working with clients to ensure a seamless experience. Whatever the occasion, we are here to help you enjoy your day and make it memorable. So let’s talk!
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