Feast Catering & Events
By Domini & Peaches Kemp

WEDDING MENUS POWERSCOURT

POWERSCOURT House WEDDING MENUS


 

Lady Powerscourt Menu

 

Canapés on arrival

Spiced feta, beetroot & roast aubergine croutes (V)

Smoked Irish salmon & crème fraiche blinis, chives, marinated red onion

Irish chicken ‘yakitori’ skewers (served warm, FL)

 

Starter

(Please choose one of the following)

Duck liver pate with pear chutney, toasted brioche, micro leaves

St. Tola Goats cheese tart, creamed leeks, roast cherry tomato vinaigrette, greens (V)

Salad of Bellingham blue, pear, candied walnuts (V)(FL)

Caprese salad, basil salsa verde (V) (FL)

 

Main Course

(Please choose one of the following)

Roast supreme of Irish chicken, field mushroom and tarragon cream, pomme purée (FL)

Pan fried sea bream, salsa verde, celeriac (FL)

Irish sea trout, lemon beurre blanc, asparagus (FL)

Confit of duck, pak choi, Asian dressing (FL)

Braised daube of Irish beef bourguignon, pomme purée, roast root vegetables (FL)

 

Dessert

(Please choose one of the following)

Fresh fruit tart, raspberry caramel, lemon curd cream

Peaches sticky toffee pudding, toffee & crème fraiche sauce, vanilla cream

Chocolate brownie plate, strawberries (FL)

Spiced poached pear, pecan crumble, toffee sauce, vanilla cream

Freshly brewed Fair Trade and organic tea and coffee served with chocolate brownie bombs

 

Midnight Snacks

Selection of gourmet sandwiches & cocktail sausages with honey & mustard dip

(FL) denotes flourless | (V) denotes vegetarian |

 


The Pegasus Menu

 

Canapés on arrival

Ham hock, caper, parsley & mustard toasts

Mini miso mushroom & parmesan tarts (V, served warm)

Cured Irish salmon, wasabi & avocado cream, cucumber & sesame (FL)

 

Starter

(Please choose one of the following)

Antipasti plates (FL)

Spiced prawns, mango, cucumber and red onion salsa, micro greens and minted yoghurt (FL)

Fivemiletown soft goat’s cheese, pickled beetroot, candied walnuts, micro leaves (V)(FL)

Smoked Irish salmon, potato and salmon salad, pickled cucumber, micro leaves (FL)

Chargrilled asparagus, tomato, chive crème fraiche, rocket (V)(FL)
 

Main Course

(Please choose one of the following)

Pan-fried fillet of sea bass, Asian greens, chilli, lemongrass, tamari, spring onion, ginger dressing(FL)

Hake, piquillo peppers, capers, edamame beans, lemon oil (FL)

Roast rump of Wicklow lamb, flageolet purée, roast baby vegetable, fondant potato, rosemary jus (FL)

Irish dry-aged rib eye, horseradish crème fraiche, rocket, shallots, fondant potato (FL)

Fillet of Irish salmon, tarragon beurre blanc, asparagus

 

Dessert

(Please choose one of the following)

Tiramisu with biscotti

Warm pear, ginger and frangipane tart, spiced caramel, vanilla cream

Domini’s rich chocolate mocha tart, cappuccino cream

Lemon possets, raspberries, shortbread

Orange and Teeling whiskey puddings, Teeling whiskey cream

Freshly brewed Fair Trade and organic tea and coffee served with chocolate brownie bombs

 

Midnight Snacks

Selection of gourmet sandwiches & cocktail sausages with honey & mustard dip,
buttermilk free range Irish chicken goujons with lemon & herb mayonnaise

 

(FL) denotes flourless (V) | denotes vegetarian

 


 

The Sugar Loaf Menu


Canapés on arrival

Rare beef croute, sweet onion purée, horseradish cream, watercress

Chargrilled sticky Asian prawns (FL)

Miso mushrooms on toast (V, served warm)

Cucumber, dill and salmon tartare (FL)

 

Starter

(Please choose one of the following)

Foie gras terrine, apricot chutney, micro shoots, toasted brioche

Chargrilled spiced gambas, mango, cucumber, red onion (FL)

Irish crab, parsley, lemon, crostini, micro herbs

Salad of Silverhill duck, truffles, baby carrots (FL)

Classic platter of Irish seafood (FL)

 

Main Course

(Please choose one of the following)

Pan fried halibut, cavolo nero, cauliflower purée, smoked bacon with tomato & chervil beurre blanc (FL)

Chargrilled fillet of Irish Hereford beef, fondant potato, braised shallot Café de Paris butter & watercress (FL)

Roast fillet of Irish monkfish, air dried ham, buttered leeks, Champagne sauce (FL)

Roast loin of Wicklow lamb, raita, pomegranate, bulghur, coriander, mint

Irish barbary duck, marsala balsamic & butter sauce, potato fondant (FL)

 

Dessert

(Please choose one of the following)

Classic apple tarte tatin, spiced caramel sauce, Calvados cream

Kemp Sisters tarte au citron, raspberries, vanilla cream

Strawberry cheesecake jam jars

Tasting plate of lemon: mini meringue pots, lemon and blueberry tarts, lemon drizzle cake

Rich chocolate fondant, honeycomb ice cream, berries

Freshly brewed Fair Trade and organic tea and coffee served with chocolate brownie bombs

 

Midnight Snacks

Selection of gourmet sandwiches & cocktail sausages with honey & mustard dip,
buttermilk free range Irish chicken goujons with lemon & herb mayonnaise

 

(FL) denotes flourless (V) | denotes vegetarian |