CORPORATE DINNER MENU
SET one
Starters
Duck liver pate with pear chutney, toasted brioche, micro leaves St Tola Goats cheese tart,
creamed leeks, roast cherry tomato vinaigrette, greens (V)
Salad of Bellingham blue, pear, candied walnuts (V)(FL)
Caprese salad, basil salsa verde (V) (FL)
_______
Main Course
(please choose one of the following)
Roast supreme of Irish chicken, field mushroom and tarragon cream, pomme puree (FL)
Pan fried sea bream, salsa verde, celeriac (FL)
Irish sea trout, lemon beurre blanc, asparagus (FL)
Confit of duck, pak choi, Asian dressing (FL)
Braised daube of Irish beef bourguignon, pomme puree, roast root vegetables (FL)
_________
Dessert
(please choose one of the following)
Fresh fruit tart, raspberry caramel, lemon curd cream
Sticky toffee pudding, toffee & crème fraiche sauce, vanilla cream
Chocolate brownie plate, strawberries (FL)
Spiced poached pear, pecan crumble, toffee sauce, vanilla cream
Freshly brewed Fair Trade and organic tea and coffee
__________
SET two
Starters
(please choose one of the following)
Antipasti plates (FL)
Spiced prawns, mango, cucumber and red onion salsa, micro greens and minted yoghurt (FL)
Fivemiletown soft goat’s cheese, pickled beetroot, candied walnuts, micro leaves (V)(FL)
Smoked Irish salmon, potato and salmon salad, pickled cucumber, micro leaves (FL)
Chargrilled asparagus, tomato, chive crème fraiche, rocket (V)(FL)
__________
Main Course
(please choose one of the following)
Pan-fried fillet of sea bass, Asian greens, chilli, lemongrass,
tamari, spring onion, ginger dressing(FL)
Hake, piquillo peppers, capers, edamame beans, lemon oil (FL)
Roast rump of Wicklow lamb, flageolet puree, roast baby
vegetable, fondant potato, rosemary jus (FL)
Irish dry-aged rib eye, horseradish crème fraiche, rocket, shallots, fondant potato (FL)
Fillet of Irish salmon, tarragon beurre blanc, asparagus
________
Dessert
(please choose one of the following)
Tiramisu with biscotti
Warm pear, ginger and frangipane tart, spiced caramel, vanilla cream
Domini’s rich chocolate mocha tart, cappuccino cream\
Lemon possets, raspberries, shortbread
Orange and Teelings whiskey puddings, Teelings whiskey cream
Freshly brewed Fair Trade and organic tea and coffee
_________
SET three
Starter
(please choose one of the following)
Foie gras terrine, apricot chutney, micro shoots, toasted brioche
Chargrilled spiced gambas, mango, cucumber, red onion (FL)
Irish crab, parsley, lemon, crostini, micro herbs
Salad of Silverhill duck, truffles, baby carrots (FL)
Classic platter of Irish seafood (FL)
__________
Main Course
(please choose one of the following)
Pan fried halibut, cavolo nero, cauliflower purée, smoked bacon with tomato & chervil beurre blanc (FL)
Chargrilled fillet of Irish Hereford beef, fondant potato, braised shallot Café de Paris butter & watercress (FL)
Roast fillet of Irish monkfish, air dried ham, buttered leeks, Champagne sauce (FL)
Roast loin of Wicklow lamb, raita, pomegranate, bulghur, coriander, mint
Irish barbary duck, marsala balsamic butter sauce, potato fondant (FL)
__________
Dessert
(please choose one of the following)
Classic apple tarte tatin, spiced caramel sauce, Calvados cream
Kemp Sisters tarte au citron, raspberries, vanilla cream
Strawberry cheesecake jam jars
Tasting plate of lemon: mini meringue pots, lemon and blueberry tarts, lemon drizzle cake
Rich chocolate fondant, honeycomb ice cream, berries
Freshly brewed Fair Trade and organic tea and coffee served with chocolate brownie bombs