Buffet - Main Course

Feast gives you the freedom to cater for the needs of all your guests and to tailor a menu to perfectly match each individual event.  This menu may suit a more informal style wedding or perhaps a corporate product launch or an informal gathering of friends at a family party.  Let Feast Catering & Events help you to organise your next event.  Contact us now and we would be happy to talk you through your options.

(Suitable for lunch or dinner)

• Bœuf bourguignon served with brown & wild rice
• Moroccan lamb with cumin, lemon, plum tomatoes and mint served with couscous
• Blanquette of pork with button mushrooms, thyme and pancetta served with herb mash
• Chicken, leek and tarragon pie with butter puff pastry and baby new potatoes
• Braised beef & Guinness with a creamed mash potato
• Thai green chicken curry served with fragrant rice
• Aubergine, tomato and red pepper bake with buffalo mozzarella and basil served with roasted new potatoes (v)
• Baked pasta with field mushroom and tarragon, garlic & Parmesan crumb crust (v)
• Basques style roast salmon with tomato, fresh herbs & chorizo served with baby new potatoes
• Mediterranean vegetable and chick pea casserole with Italian plum tomatoes and basil served with buttered orzo (v)
• Baked Irish ham with brown sugar glaze
• Fish cakes with tartare sauce
• Chargrilled lemon and rosemary free range Irish chicken breasts with Sherry & Parmesan cream
• Roast crown of turkey with wholegrain mustard and butter crust
• Tagliata of Irish beef with soft herbs and organic olive oil, capers & sea salt
• Confit Irish salmon with tarragon & pink peppercorns
• Selection of smoked and fresh fish & seafood: prawns, smoked salmon, confit organic salmon, crab claws, and smoked trout served with selection of sauces and condiments
• Whole roast chargrilled fillet of beef, sliced to order by our chefs