Starters

When you want to make a good first impression on your guests be it at a wedding party or corporate event use the services of Feast Catering company to make a stylish entrance with our fabulous menu selections: 

(Served with fresh baked bread & Irish butter)

• Duck rillette with melba toast, fig chutney 
• Braised shallot & organic goat's cheese tart, mixed leaves, balsamic & sultana vinaigrette (V)
• Wild mushroom & Parmesan tart with truffle (V)
• Caprese salad (buffalo mozzarella, olive oil marinated tomatoes, rocket & basil reduction) (V)
• Thai style rare Irish beef salad with ginger and coriander
• Irish organic salmon & smoked haddock fishcakes with fennel salad and tartare sauce
• Irish organic salmon 'nicoise' with green beans, roasted tomatoes and Kalamata olive tapenade
• Gravadlax of organic Irish salmon with warm potato and chive salad
• Fillet of Irish beef carpaccio, aged organic Parmesan & mixed leaves
• Smoked duck and toasted pine nut salad with orange & honey dressing, mixed herbs
• Mixed seafood platter of organic Irish salmon, smoked salmon, prawns, crab claws & fresh cocktail sauce
• Crab cakes with rich tomato aioli and lemon dressed mixed leaves
• Foie gras terrine with fig chutney and toasted brioche
• Fillet of beef 'tagliatta' with panzanella, tomato and caper salad
• Chargrilled asparagus with aged organic Parmesan, mixed leaves and truffle vinaigrette
• Crisp calamari with sesame, lime & coriander dipping sauce, Asian salad
• Irish crab salad with horseradish, apple, mint and creme fraiche
• Dry-cured bacon, free range Irish chicken & parsley terrine with celeriac remoulade
• Salad of watercress, honey roast pear, Bellingham blue cheese and roasted walnuts
• Warm salad of goat's cheese with Puy lentils, organic beetroot and rocket

Feast Antipasti Plates

Also available on large platters to be served 'family style'

• Chargrilled artichokes, asparagus, hummus, mixed bean salad, buffalo mozzarella, Parmesan
• Parma ham, Chorizo Picante, Salami, Parmesan, mushrooms a la Grecque, chargrilled artichokes & asparagus