Starters

Starters image

When you want to make a good first impression on your guests be it at a wedding party or corporate event use the services of Feast Catering company to make a stylish entrance with our fabulous menu selections: 

(Served with fresh baked bread & Irish butter)

  • Duck rillette with melba toast, fig chutney 
  • Braised shallot & organic goat's cheese tart, mixed leaves, balsamic & sultana vinaigrette (V)
  • Wild mushroom & Parmesan tart with truffle (V)
  • Caprese salad (buffalo mozzarella, olive oil marinated tomatoes, rocket & basil reduction) (V)
  • Thai style rare Irish beef salad with ginger and coriander
  • Irish organic salmon & smoked haddock fishcakes with fennel salad and tartare sauce
  • Irish organic salmon 'nicoise' with green beans, roasted tomatoes and Kalamata olive tapenade
  • Gravadlax of organic Irish salmon with warm potato and chive salad
  • Fillet of Irish beef carpaccio, aged organic Parmesan & mixed leaves
  • Smoked duck and toasted pine nut salad with orange & honey dressing, mixed herbs
  • Mixed seafood platter of organic Irish salmon, smoked salmon, prawns, crab claws & fresh cocktail sauce
  • Crab cakes with rich tomato aioli and lemon dressed mixed leaves
  • Foie gras terrine with fig chutney and toasted brioche
  • Fillet of beef 'tagliatta' with panzanella, tomato and caper salad
  • Chargrilled asparagus with aged organic Parmesan, mixed leaves and truffle vinaigrette
  • Crisp calamari with sesame, lime & coriander dipping sauce, Asian salad
  • Irish crab salad with horseradish, apple, mint and creme fraiche
  • Dry-cured bacon, free range Irish chicken & parsley terrine with celeriac remoulade
  • Salad of watercress, honey roast pear, Bellingham blue cheese and roasted walnuts
  • Warm salad of goat's cheese with Puy lentils, organic beetroot and rocket

Feast Antipasti Plates

Also available on large platters to be served 'family style'

  • Chargrilled artichokes, asparagus, hummus, mixed bean salad, buffalo mozzarella, Parmesan
  • Parma ham, Chorizo Picante, Salami, Parmesan, mushrooms a la Grecque, chargrilled artichokes & asparagus