Dinner Menu A

When you want to make a good first impression on your guests be it at a wedding party or corporate event use the services of Feast Catering company to make a stylish entrance with our fabulous menu selections: 

 Dinner Menu A -

Starters:

Salad of watercress, honey roast pear, Bellingham blue, roasted walnuts (V,GF)

Goat's cheese tart, caramelised shallot, sultana & balsamic vinaigrette, greens (v)

Chicken, ham hock & parsley terrine with celeriac remoulade (GF)

Roast beetroot & orange salad, rocket & fennel, hazelnut dressing (V,GF)

Main Courses:

Supreme of free range chicken, Parmesan cream, pommes puree & green beans (GF)

Pan fried salmon, garden peas, pea shoots, organic champ potatoes, warm clam and chive vinaigrette (GF)

Fishcakes with crushed baby potatoes, wilted spinach, caper & lemon salsa

Braised rump of beef, bourguignon garnish, creamed potatoes, roast shallot

Roast stuffed pork belly, celeriac and apple mash, sweet baby carrots, pork jus and potato crisp

(Main courses accompanied with potatoes and fresh seasonal vegetables, served family style)

Desserts:

Sticky toffee pudding with toffee & créme fraiche sauce, vanilla cream

Apple galette with brown sugar créme fraiche, caramel & apple sauce, pistachio dust

Classic lemon tart with mixed berries, lemon cream

Individual poached pear, toasted hazelnut meringue, chocolate syrup (GF)

Organic and Fair Trade tea and coffee