Cold Canapés

Let Feast Catering company provide the menu for your Drinks receptions & Canapé events in style.  This canape menu selection is perfect for your entertaining needs. Be it corporate, wedding or private party catering, we have the perfect menu to meet your needs.  Suitable for events such as:  Exhibition openings, product launches, or as a pre-dinner reception to welcome your guests at private parties & weddings.  See also our list of Hot Canapés

Dont forget to take a look at our wine list.  We would be happy to suggest beverages to compliment your menu choices & we will tailor any menu to suit your exact requirements.

• “Caprese Crostini”-buffalo mozzarella, roasted tomato, basil and Kalamata olive tapenade (V)
• Vietnamese vegetarian spring rolls with tamari dipping sauce (GF, VEGAN)
• Bruschetta with spiced feta, smoked aubergine and beetroot marmalade (V)
• Spicy Bloody Mary shot with celery stick (GF)
• McConnell’s smoked chicken with sweet bacon & Crozier blue cheese on celery(GF)
• Spicy Irish free range chicken pieces with tomato & chilli jam
• Gravadlax of salmon cube, with horseradish cream
• Corn cakes with chicken, mango & black pepper salsa
• McConnell’s smoked Irish trout, parsley & caper salsa, whole-wheat croutes
• Vietnamese pork & mint with lime and coriander in lettuce parcels
• Pork and Parma ham sage rolls with Madeira soaked raisins & salsa verde (GF)
• Gravadlax on pumpernickel with organic honey and dill crème fraiche
• Terry Butterly’s smoked Irish salmon and crème fraiche tartlets with dill & red onion
• Chargrilled asparagus with air dried Sardinian ham, organic olive oil (GF)
• Buttermilk scone with Terry Butterly’s smoked Irish salmon, chive cream, fresh lemon
• Rare Asian style fillet of Irish beef skewers with sesame and soy
• “Beef Wellington” Irish fillet of beef with crisp pancetta and mushroom duxelle
• Duck rillette with beetroot confit and herbed crisp disc
• Pain d’epices with foie gras and candied fig
• Lemon & herb marinated crab claws with garlic aioli (GF)