Suggested Buffet Menus

With so many different events & occasions to celebrate,  we decided to make life a little easier for our clients, by creating some gorgeous set menus. When organising your next party why not choose from just some of our ideas listed below. Remember we can tailor a menu to suit your exact needs and would be happy to talk to you about the requirements for your event, no matter what the occasion you are preparing for, -  Weddings, corporate launches, 21st celebrations, Christenings and large family gatherings or house warming parties.

Feast Catering & Events are here to advise you on the most suitable menu choices for each event.  Just contact us and we will guide you through your options.

The Perfect Buffet Menu

Roasted Supreme of free range chicken with pancetta, pearl onions, tomatoes and tarragon

Confit of Glenarm organic Salmon with a horseradish and chive cream

Roast red onion and tomato salad, feast vinaigrette

Bulghar wheat with cucumber, tomatoes, baby spinach and herbs

Mixed leaf salad with rocket, red chard, and baby gem lettuce

Chocolate and caramel tart with vanilla cream

Fair Trade tea and coffee

Al Fresco Buffet

Tagliatta of Irish Hereford sirloin of beef

Glenarm organic Salmon with cucumber, honey, mustard and dill

Chargrilled free range chicken supreme with thyme and garlic

Panzanella - Italian style tomato and bread salad with olive oil, garlic and basil

Sicilian potato salad - new potatoes, sundried tomatoes, capers, olives, oregano and olive oil

Feast mixed leaf salad - a mix of rocket, red chard, baby spinach, radicchio and feast vinaigrette

Baked red peppers with cous cous, St.Tola goat's cheese and kalamata olives

Classic vanilla tart with strawberries

The Feast Buffet Menu

Selection of smoked and fresh fish & seafood:

prawns, smoked salmon, poached organic salmon, crab claws and trout served with a selection of sauces and condiments

Roast sirloin of Hereford beef with natural jus and horseradish sauce, served with seasonal vegetables and roast potatoes

Butternut squash, broccoli and leek gratin

Baby spinach with roasted sweet potato, sun-dried tomato and feta

Potato salad with red chard and sugar snap peas in lemon and mint

Orzo pasta salad with cumin roast vegetables and nigella seeds

Rich chocolate mocha tart with vanilla cream

Classic lemon tart with mixed berries

Casual BBQ

Organic beef burger, melted mature cheddar, beetroot marmalade, sesame seed bun

Smoked paprika and chilli chicken skewer

German potato salad - new potatoes, crisp smoked bacon, cucumber and dill dressing

Caeser salad

Feast bbq slaw - red cabbage, white cabbage, radish, carrot, fennel, celeriac with a wholegrain mustard and herb mayo

Mixed berry meringue served party style

Luxury BBQ  

6oz Hereford sirlon steak with salsa verde

Charmoula marinated monkfish and tiger prawn skewer

Hicks Toulouse sausage with red onion marmalade

Couscous and grilled mediterranean vegetable salad

Caesar Salad

Caprese salad of marinated buffalo mozzarella, vine-ripened tomatoes, organic olive oil and basil

BBQ corn on the cob with corriander and chilli

Zesty lemon and lime tart with fresh raspberries

Fair Trade tea and coffee

The Perfect Buffet
Selection of rustic bread
Chargrilled free range Irish chicken with Sherry & Parmesan cream
Tagliata of Irish beef with soft herbs and organic olive oil, capers & sea salt
Confit Irish salmon with tarragon & pink peppercorns
Old fashioned potato salad
Tomato, roast onion & basil salad with balsamic vinaigrette
Caesar salad
Meringue with lemon curd cream and fresh strawberries
Chocolate & caramel tart with vanilla cream

The Fancy BBQ
Selection of breads
6oz herb marinated Irish sirloin steaks
Chargrilled Irish free range chicken breasts with lemon and thyme
Hicks gourmet sausages with caramelised onion
Roast vine tomato salad with spinach, feta and avocado
Potato & dill pickle salad
Orzo pasta salad with roast sweet cumin carrots and nigella seeds
Rich chocolate mocha tart with fresh strawberries

The Italian Buffet
Selection of Italian breads
‘’Caprese’’ salad of marinated buffalo mozzarella, vine-ripened tomatoes, organic olive oil and basil
Penne with rocket, toasted hazelnuts and parmesan
Chargrilled asparagus with organic Parmesan
Roast artichokes with sundried tomatoes and olives
Tagliata of peppered Irish sirloin of beef
Chargrilled Irish chicken breasts with garlic & rosemary
Tiramisu
Rich chocolate & honeycomb crunch mousse (served in individual glasses)

The Seafood Buffet
Selection of home-made breads
Selection of smoked and fresh fish & seafood: prawns, smoked salmon, confit organic salmon, crab claws, and smoked trout served with selection of sauces and condiments
Chargrilled asparagus salad with mint vinaigrette
New potato salad with bacon, dill and old fashioned salad cream
Mixed leaves with Feast vinaigrette
Berry Pavlova with lemon curd cream

Lobster & langoustines available (market price)

The Hot Sunday roast
Roast Fillet of dry aged Irish Angus beef with red wine jus, horseradish cream and béarnaise sauce
Hot roast organic potatoes with garlic and rosemary
Balsamic Portobello mushrooms
Sautéed baby organic carrots and creamed spinach
Rhubarb and Champagne fool with lemon and pistachio shortbread
Baked Camembert cheese with organic crackers

The Big Event
Selection of freshly baked breads
Confit Irish organic salmon
Baked ham from Ballincollig, organic wildflower honey and Dalkey mustard
Chargrilled free-range Irish chicken with lemon and thyme
Whole roast tenderloin of beef, horseradish and lemon mayonnaise, organic mustard & redcurrant jelly
Asparagus and pecorino with crispy pancetta
Hot roast organic potatoes with garlic and rosemary
Bulghar wheat with scallions, prunes, roast pepper, and a cumin and lemon dressing
Greek salad
Home made piccalilli and plum chutney
Rich chocolate mocha tart
Sip sip’s baked coconut cheesecake with mango salad